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Rapeseed oil extraction is how to do?

First, due to different raw water from north to south, fry before adding 4-6%, the South does not increase (depending on the material itself, the water may be),  with the fire Scoop rapeseed oil extraction, until the sound began to burst, sub-low heat and fry cole open sheet brown-red, roast process can not add water, when pressed into rapeseed temperature 120-130 degrees, about 1-1.5% moisture baked appropriate, the flow of oil out of the cake from the state observer.


Broiling proper, unimpeded flow of oil, almost no residual oil. Cake thickness L-1.5 mm, is a small piece, brown-red.


Steps in Rapeseed Oil Mill and Meal Processing :

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